Mis FırınNo 1002
Whole-grain seeded loaf
With sunflower, pumpkin and flax seeds; dense and filling.
- Weight
- 800 g
- Out of oven
- 06:45
- Unit
- Piece
Price110 TL
Just outMis FırınNo 1001
Breads
Sourdough country loaf
Made with a thirty-year-old starter and rested 18 hours; thick, crisp crust.
- Weight
- 750 g
- Out of oven
- 06:15
- Unit
- Piece
- Allergens
- gluten
- Keeps
- 3 days in a cloth bag
Price95 TL
Our dough is mixed at 22:00 with the starter my father left us and rests overnight in a cool room. In the morning it bakes in the hottest corner of the stone oven: thick crust, moist crumb, a gentle tang.
Slice and toast it, or keep it whole in a cloth bag; it stays fresh for three days.
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Mis FırınNo 1003
Sesame simit
Dipped in grape molasses and coated in sesame, crisp from the stone oven.
- Weight
- 120 g
- Out of oven
- 06:00
- Unit
- Piece
Price20 TL
Mis FırınNo 1004
Cheese poğaça
Soft dough filled with Ezine white cheese, topped with nigella seeds.
- Weight
- 90 g
- Out of oven
- 07:00
- Unit
- Piece
Price25 TL
Mis FırınNo 1005
Su böreği
Thin pastry sheets boiled and layered with cheese and parsley.
- Weight
- kg / tray 2 kg
- Out of oven
- 07:30
- Unit
- Kilogram
Price480 TL