Mis FırınNo 1004
Cheese poğaça
Soft dough filled with Ezine white cheese, topped with nigella seeds.
- Weight
- 90 g
- Out of oven
- 07:00
- Unit
- Piece
Price25 TL
Just outMis FırınNo 1003
Simit, poğaça and börek
Dipped in grape molasses and coated in sesame, crisp from the stone oven.
Price20 TL
We twist the dough into rings by hand, dip them in water with grape molasses and coat them in toasted sesame. Baked at the mouth of the oven, the bottom gets a light smoky note.
Mis FırınNo 1004
Soft dough filled with Ezine white cheese, topped with nigella seeds.
Price25 TL
Mis FırınNo 1005
Thin pastry sheets boiled and layered with cheese and parsley.
Price480 TL
Mis FırınNo 1001
Made with a thirty-year-old starter and rested 18 hours; thick, crisp crust.
Price95 TL
Mis FırınNo 1002
With sunflower, pumpkin and flax seeds; dense and filling.
Price110 TL
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