Mis FırınNo 1003
Sesame simit
Dipped in grape molasses and coated in sesame, crisp from the stone oven.
- Weight
- 120 g
- Out of oven
- 06:00
- Unit
- Piece
Price20 TL
Just outMis FırınNo 1005
Simit, poğaça and börek
Su böreği
Thin pastry sheets boiled and layered with cheese and parsley.
- Weight
- kg / tray 2 kg
- Out of oven
- 07:30
- Unit
- Kilogram
- Allergens
- gluten, milk, egg
- Keeps
- 2 days in the fridge
Price480 TL
We boil hand-rolled sheets one by one and layer them with butter, cheese and parsley, then bake until golden in the stone oven.
We take orders for whole trays for meetings and parties.
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Mis FırınNo 1004
Cheese poğaça
Soft dough filled with Ezine white cheese, topped with nigella seeds.
- Weight
- 90 g
- Out of oven
- 07:00
- Unit
- Piece
Price25 TL
Mis FırınNo 1001
Sourdough country loaf
Made with a thirty-year-old starter and rested 18 hours; thick, crisp crust.
- Weight
- 750 g
- Out of oven
- 06:15
- Unit
- Piece
Price95 TL
Mis FırınNo 1002
Whole-grain seeded loaf
With sunflower, pumpkin and flax seeds; dense and filling.
- Weight
- 800 g
- Out of oven
- 06:45
- Unit
- Piece
Price110 TL