Recipes and oven notes
Sourdough, storing bread, seasonal sweets and recipes to try at home.
Starting a sourdough at home: a 7-day plan from the baker
Flour, water and patience. What to do each day for a lively starter in a week, and how to tell when it is ready.
How to store bread, and why the fridge is the worst place
Cloth bag, bread bin, freezer. How to keep sourdough fresh for three days and use up stale bread.
Fluffy poğaça at home: our counter recipe for your kitchen
A soft yoghurt and butter dough with a cheese filling. Quantities for 16, the steps and the secret to keeping them soft.