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Butter croissant

Mis FırınNo 1006

Cookies and croissants

Butter croissant

Three days of folding, 27 layers; crisp outside, honeycomb inside.

Weight
85 g
Out of oven
07:15
Unit
Piece
Allergens
gluten, milk
Keeps
Same day

Price55 TL

We laminate the dough with butter over three days. Baked in the morning, it crackles at the touch and opens like a honeycomb.

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Mis FırınNo 1001

Sourdough country loaf

Made with a thirty-year-old starter and rested 18 hours; thick, crisp crust.

Weight
750 g
Out of oven
06:15
Unit
Piece

Price95 TL

Mis FırınNo 1003

Sesame simit

Dipped in grape molasses and coated in sesame, crisp from the stone oven.

Weight
120 g
Out of oven
06:00
Unit
Piece

Price20 TL